Mugg's of Mille Lacs offers a delightful, lakeside dining experience with a menu that showcases fresh, local flavors. As a reviewer, one cannot help but be impressed by the simplicity and quality of their offerings. For starters, the Walleye Fingers are an absolute must-try. Crispy on the outside with a delicate, tender fish inside, these golden-brown pieces are a true testament to the area’s fishing culture. Served with a zesty dipping sauce, they’re the perfect appetizer to kick off your meal.
The Cheese Curds are another standout, offering a satisfying crunch followed by a gooey, melty center that’s pure indulgence. They’re lightly battered, making each bite a balance of crispy and creamy. It’s a dish that’s hard to resist, especially when paired with a cold drink or a local brew.
And no visit to Mugg’s of Mille Lacs is complete without trying the Shipyard. This hearty, flavorful offering—typically a seafood-based entrée—brings together the best of local ingredients. The dish is rich and savory, making it an excellent choice for anyone seeking a robust, filling meal. Whether you’re in the mood for a light snack or a satisfying main course, Mugg’s menu hits all the right notes with its carefully crafted dishes that emphasize both comfort and quality.
Overall, Mugg’s of Mille Lacs blends regional specialties with a laid-back atmosphere, ensuring a satisfying dining experience that keeps guests coming back for more.